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7 things I used to do that kept me fat

5/8/2012

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Picture this, the year is coming to an end, I would sit down to make a list of all the things I wanted to do including reading more books, getting a new job, going sky diving and losing weight. Year in year out I would have different things on my lists and somehow losing weight always made it back on the list (as you can see from my pictures). I am at a place where I can now look back and think of all the things that I did that kept me fat. Most of these things were done unknowingly and I truly believe lots of people are doing these things in one form or another.  
 




1.      Crash Diet
I was the queen of going on crash diets whenever I had a vacation or big event coming up.
Why it didn’t work: The problem with doing this is that I would follow a set of rules for a certain amount of time and throw them out of the window when I reached my goal.
Solution: I experienced drastic weight loss when I took the time to understand food and make a lifestyle change. I have been able to maintain my current size for over a year and don’t feel restricted in any way.

2.     Counting Calories
The premise behind counting calories is fundamentally a good one. In order to lose weight, calories out need to exceed calories in.
Why it didn’t work:  I reached a point when my sole focus was on a number and not the quality of food thereby setting myself up for failure. The truth is anyone can slash calories and eat less and less food but that has negative effects on basic body functions and overall well-being.
Solution: When I began to focus on eating more of the right food and creating balanced meals that contain key nutrients I lost weight fast. Interestingly, I lost the most amount of weight when I began eating more food.

3.    
Too Many Bites and Nibbles
On their own bites and nibbles don’t add up to much. I would reason with myself and say oh, it’s just an extra teaspoon of peanut butter, surely it shouldn’t matter.
Why it made me fat: While I understood the importance of balance and allowing myself a bit of something that I was craving so I didn’t feel deprived and go crazy there still needed to be some structure to it.
Solution: I found it was best to eliminate bites and nibbles and schedule a treat/cheat item once a week. That way I knew it was coming and when it came it remained structured so I could continue on my meal plan without getting seriously derailed. I recognized that I needed to allow myself these items in order to make weight loss easy.

4.     Not Measuring Food
Even after I learnt how I needed to eat and what I needed to eat I used to slack on my serving sizes. I would eat half a rotisserie chicken and argue that protein was good right.
Why this was problematic: While I understood the right combination of foods to eat, I was exceeding optimal caloric intake. The healthy foods I was guilty of eating too much of were oily fish, nuts and fruit.
Solution: When I became more mindful of the appropriate serving size and measuring the food I ate I lost weight with no problem. I also learnt not to have too many calorie dense foods in one day and to space them out appropriately.  

5.     Eating Out Without A Plan
Everyone who knows me well knows that I love eating out. For years this was the thing that made it difficult for me to lose weight.
Why this kept me fat: When I ate out I repeatedly fell into several traps. These include ordering what everyone else was ordering, sharing plates with people who were not watching what they were eating and being tempted by the pictures on the menu and ordering something that would clearly be bad for my diet.
Solution: Most restaurants have a menu on their website. I became diligent about looking at the menu before I went to a restaurant and would make a decision without too many external influences. Sometimes I decided against going to a restaurant if I knew there was nothing healthy for me to order. 
 
6.     Setting Unrealistic Goals
I used to set unrealistic goals for myself and was bitterly disappointed when I didn’t achieve them and would throw the towel in. For a long time my unrealistic goal was that I wanted to be thin.
The reason why it kept me fat: It was such an absurd and unrealistic goal that I embarked on drastic and unhealthy tactics to achieve it. With periods of extreme deprivation came periods of extreme binge eating and the cycle continued
Solution: When I set the small goal of simply losing 10 pounds I was kinder to myself and allowed myself to take a  practical approach to achieving it thereby giving me successful weight loss. 
   
7.     Not Planning Meals for the Day
After I had learnt the right foods to eat I still carried on about it rather aimlessly and ate whatever struck my fancy. Most times I had healthy food in my house but it the meals remained unstructured.  
Why it kept me fat: I discovered that I would over eat whenever I threw my meal together randomly. By the time it was lunch time, I had forgotten how much I had eaten at breakfast and put together food without any thought about how it worked with my previous or future meals.
The solution: When I started to create meal plans it helped because I knew in advance what I was supposed to eat at different times, I was more likely to stick to my plan and less likely to over eat. 

Are you doing some of these things and keeping yourself fat? What commitment will you make to yourself to help you eliminate these bad habits and see amazing changes?



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If it Doesn’t Get Measured it Doesn’t Get Managed. Part I

4/26/2012

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It seems like I’ve been on a roll by using these business management terms to explain weight loss. I have had a ton of people inbox me and tell me that it really made a difference in how they understood weight loss. Continuing on that same vein I’d like to start Part 1 of the ‘If it doesn’t get measured’ series. 

For a long time I had some idea that I wanted to lose weight. I would look in the mirror and did’t like what I saw, my clothes didn't fit anymore and I was in perpetual fear of encountering a health crisis. I knew that something needed to change and as such decided to embark on a weight loss journey albeit rather aimlessly. Restricting this and restricting that in the hopes that something will magically happen for me. The funny thing is I wasn't really sure what I was tying to attain. In fact for many years I had no idea how much I weighed. I spent those years going through the motions without a plan, never succeeding and always frustrated. One day quite by chance I stumbled upon a weight loss challenge and one of the entry requirements was taking a number of different measurements. Needless to say knowing my measurements and knowing what needed to change helped me set a goal and stick to it.

In order for you to know what changes need to be made you will need to measure youreself. This can be done in several
ways.

        1. Get on a scale
Many people are afraid of the scale and as a result have no idea how much they weigh. In order to decide what changes need to be made you need to know what your starting point is. This will help you quantify they changes that need to be made and set a definitive goal that you can work towards. Be careful not to get overly obsessed with the scale. Weighing yourself several times a day every day can be a hinderance. Instead, weigh yourself and put the scale away. Only bring the scale out at various check points such as every two weeks or every month. 
 
        2. Get a tape measure
You can measure different points on your body but the most important measurement is your waist circumference. According to the National Institute of Health, a waist circumference greater than 35 inches for women and greater than 40 inches for men is
associated with an increased risk for type 2 diabetes, dyslipidemia, hypertension, and cardiovascular disease particularly with a BMI above 25. Other parts of your body you may want to measure include your chest and your hips. 
 
        3. Calculate your BMI (Body Mass Index)
Use a BMI calculator to figure out your BMI. I understand that there are numerous debates about the accuracy of using BMI among people of color, extremely short people or extremely muscular people. I am only recommending this as a starting point. A detailed discussion with your personal trainer, nutrition coach or other knowledgeable individual will help you determine its accuracy based on your particular circumstances. 

I hope the discussion about obtaining your measurements gets you motivated to measure yourself so you at least know where
you are. This will help determine your weight loss strategy which should include a meal plan. Knowing your starting point will help inform your decision as you set Specific, Measurable, Attainable, Realistic and Timely Goals (See my previous blog post on Setting SMART goals).  In the same way you know how much money you have and create and manage your budget, you need to know what your current measurements are in order to monitor and manage your weight loss. If you don’t know where you currently stand, how will you know where you are going? How will you know what you need to do to get there? And more importantly how will you stay motivated and focused?

I encourage you to take each of these measurements today because if it doesn’t get measured it doesn’t get managed. 
 



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    Shelter is a nutrition coach whose mission is to change people's lives one meal at a time.

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